Culinary historian, author of 15 books, including the New York Times bestseller High on the Hog, winner of two NAACP Image Awards, a Peabody Award, and James Beard Foundation Lifetime Achievement award winner Dr. Jessica B. Harris will be in conversation with MHC CEO Kevin Lindsey about the role food plays in shaping our identities and understandings of cultural heritage.

After the program, guests will be invited to mingle and taste samples of several local chefs’ signature dishes.

Featured Chefs

Chef Lutunji Abram – Lutunji’s Palate
Chef Jamal Hashi – Lux Catering
Chef James Johnson – Cooks of Hope
Chef Mateo Mackbee – Krewe Restaurant
Chef Rayo Odedina – Jokky Catering Services
Chef Robert Taylor – Dreamland Culinary Heritage